A rich, authentic… and wonderfully aromatic collection
Mamerie is proud to introduce a new collection set to transform the way spices are used in the kitchen: the Mamerie Spice Collection—a concentrated expression of aromas, flavours, colours, and the finest qualities nature has to offer.
The new range features a carefully curated selection of traditional spices and botanicals, all sourced through controlled supply chains and processed with exceptional care to preserve their natural character. Highlights include:
- Ginger
- Turmeric
- Cinnamon
- Cardamom
- Star Anise
- Saffron
- Juniper
- Selected Peppers
- Angostura
- Liquorice
- Signature aromatic blends
Available in different formats—including whole pieces, flakes, and powders—the collection has been designed to meet both professional culinary requirements and everyday cooking needs.
A new way to cook: more flavour, less waste
They are perfect for:
- Marinades and dry rubs for meat and fish
- Pasta dishes, soups, and veloutés
- Custom cocktail blends
- Herbal infusions and teas
- Cakes, biscuits, and creative pastry
- Gourmet dishes requiring intense aromatic depth
Thanks to their long shelf life and stability at room temperature, they also represent a zero-waste solution, making them ideal for restaurants, pastry laboratories, cocktail bars, and anyone passionate about natural cooking.
The future of flavour: natural, pure, and responsible
With this new collection, Mamerie takes another step towards a new vision of food—one that is more sustainable, more flavourful, and more respectful of nature’s finest ingredients.
Welcome to the new Mamerie Spice Collection.
