With Mamerie, taking care of yourself and the planet has never been easier. Our freeze-dried and vacuum-preserved products reduce food waste and offer long shelf life without refrigeration, while preserving flavour, colour, and nutritional value. Healthy, natural ingredients that are ready to use, combining convenience, enjoyment, and sustainability—the easiest way to eat well, without compromise.
Our processing methods are designed not only to create a new dimension of flavour, but also to reduce waste throughout the entire supply chain. We produce efficiently and provide ingredients that help both consumers and food professionals minimise waste: high-quality products that last longer, remain stable at room temperature, are lightweight, and are ready to use whenever needed.
Through freeze-drying, sublimation, and advanced vacuum thermal shock technology, we “capture” food at the precise moment it reaches its highest nutritional and sensory value. The result is an ingredient that preserves its original flavour, colour, texture, and natural properties—as fresh as the day it was harvested.
Our products remain shelf-stable for months at room temperature without the addition of chemicals, preservatives, or artificial additives. Only pure, authentic, natural ingredients, preserved in their original state by nature itself, retaining up to 95% of their original nutritional and sensory qualities.
Shelf stability at room temperature eliminates the need for industrial refrigeration and refrigerated transport—two of the largest sources of energy consumption and carbon emissions within the food supply chain.
Freeze-drying removes almost all of the water naturally present in fruit and vegetables—which can account for up to 90% of their weight—dramatically reducing volume, transportation costs, storage requirements, and associated CO₂ emissions.
Our technologies preserve up to 95% of the original vitamins, enzymes, minerals, colour, and flavour of every ingredient. The raw material remains authentic, natural, and remarkably intact.
Mamerie freeze-dried ingredients do far more than enhance flavour—they transform every dish into a work of art. Their vibrant, pure, and luminous colours recall the expressive brushstrokes of the Impressionist painters, capable of capturing the beauty of nature through light and colour.
Combined together, fruits, vegetables, herbs, and spices create compositions that are almost painterly, where flavour and aesthetics exist in perfect harmony. A sensory experience to be enjoyed not only on the palate, but with the eyes as well.
Our processing methods preserve the authentic flavours and original aromatic notes of every ingredient, creating what is often described as the Madeleine Effect: the remarkable ability of taste and aroma to awaken deep sensory memories connected to personal experiences, emotions, and cherished moments.
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