News from the tasty world
of Mamerie

News from the tasty world
of Mamerie

There is a substantial difference between eating in the countryside and tasting the countryside. The first means enjoying a meal in a pastoral setting. The second means absorbing a landscape....

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Exporting food and drink isn’t simply a matter of shipping goods across borders. It means translating a landscape: making it readable, and therefore desirable, to people who have never been...

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When retail is designed with intelligence, it stops being a mere container for goods and becomes a story. Incantalia is exactly that: a place that begins with light to reveal...

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Mamerie was a partner of the exclusive gala dinner for the “Anima Aeterna” project. Set against the beautiful Collio landscape, it was an unforgettable evening of culinary excellence, music, and...

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A rich, authentic… and wonderfully aromatic collection Mamerie is proud to introduce a new collection set to transform the way spices are used in the kitchen: the Mamerie Spice Collection—a...

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Mamerie continues to expand its world of flavour with the launch of the new Freeze-Dried Fruit Collection—a carefully curated selection of natural ingredients with remarkably intense flavour, created for those...

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Mamerie proudly opens the doors to its new production laboratory in the province of Udine, a place where nature and technology exist in perfect harmony. This project was created to...

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