Mamerie proudly opens the doors to its new production laboratory in the province of Udine, a place where nature and technology exist in perfect harmony. This project was created to give tangible form to the company’s philosophy: producing with respect for the environment, enhancing the value of every raw ingredient, and eliminating waste throughout the production process.
Surrounded by the peaceful Friulian countryside, the new facility is far more than a manufacturing site—it is a sustainable ecosystem designed to shape a lighter, greener future.
A laboratory immersed in nature
Choosing the Friulian countryside as the home of our new production facility was no coincidence. This unique environment offers clean air, tranquillity, pure water, and a close connection with the surrounding agricultural landscape.
Nestled among fields, trees, and natural pathways, the laboratory embodies a new vision of food production—one that is respectful, responsible, and in harmony with nature.
Here, every process follows the natural rhythm of the ingredients, favouring low-impact technologies and thoughtful production methods over speed.
Clean energy and responsible resources
One of the defining features of the Mamerie laboratory is its commitment to reducing environmental impact.
The facility is powered in part by an extensive photovoltaic system that generates clean, renewable energy to support our freeze-drying and vacuum-processing technologies.
In addition, the laboratory benefits from its own natural groundwater source, a valuable resource managed with care, responsibility, and long-term sustainability in mind.
The result is a production facility with a significantly reduced carbon footprint—an authentic Green & Zero-Waste Factory that reflects the core values of the Mamerie vision.
Zero waste. Maximum quality.
Every aspect of the laboratory has been designed to minimise waste throughout the production cycle.
We:
- maximise the use of the renewable energy we generate;
- make the most of every part of each raw ingredient;
- reduce production waste while promoting a responsible supply chain;
- optimise transport and storage through advanced cold dehydration technologies.
This approach allows us to create pure, natural foods without preservatives while preserving their original flavour, colour, and nutritional value.
A place that reflects our vision
Here, a new way of transforming food takes shape: cleaner, more conscious, and more sustainable, always looking towards the future without ever forgetting the land from which everything begins.
Welcome to where nature meets technology. Welcome to the Mamerie Laboratory.
