Our Mission

Flavours, Colours and Aromas from Nature

Mamerie processes and transforms natural food ingredients using advanced technologies such as freeze-drying and vacuum processing, creating natural flavours, aromas and ingredients for the food industry.

Have you ever wondered about the environmental cost of keeping vegetables frozen for months?
Energy-intensive cold storage facilities, heavy transport and long supply chains all contribute to a significant ecological footprint.

At Mamerie, we have chosen a different approach. Surrounded by nature, our production facilities are powered by solar energy, while our processes use pure groundwater. Our true innovation, however, lies in the way we transform fresh ingredients through advanced freeze-drying and vacuum technologies.

The result? Ingredients with an extended shelf life that require no refrigeration, contain no preservatives and retain their original nutritional and sensory qualities. We are a Green & No-Waste Factory, committed to minimising production waste while enabling our customers to do the same. Less weight to transport. No refrigeration required. 100% natural flavour.
This is our contribution to a lighter, more sustainable planet.

Mamerie Truffles

A Collection Dedicated to Nature's Finest Treasure

Mamerie Truffles presents a collection inspired by a single philosophy: preserving and enhancing the unique aroma of truffles.
Handled with care and expertise, every product delivers an authentic and intense sensory experience, designed to elevate contemporary cuisine.
Mamerie Truffles captures the richness of this extraordinary ingredient and transforms it into products that preserve the identity of their territory, bringing the unmistakable fragrance of the forest to every table, in every season.

Coming Soon
Les Tartufolies
Premium
Collection
The Excellence
of Excellence.

Coming Soon also Les Tartufolies Premium Collection.
The Excellence of Excellence.

A New Humanism of Taste

The name MAMERIE comes from Umami, the fifth taste.
Our technologies—from freeze-drying to advanced low-temperature vacuum thermal processing—open the door to entirely new sensory experiences, going beyond the four traditional basic tastes.

By removing water, food retains up to 95% of its original properties: vitamins, enzymes, nutritional value, natural colours, aromas and organoleptic characteristics remain remarkably preserved.

No preservatives. No refrigeration. Just nature at its finest.

We believe in a new humanism of taste.

• good because it is authentic;
• good because it is nourishing;
• good because it is beautiful to see and meaningful to experience.

A food philosophy born from Umami—one you would gladly share with the people you love because it is healthy, intense and emotionally engaging.
A project born between Italy and France, where scientific research, technological innovation and the poetry of flavour come together.

Welcome to Mamerie.

Mamerie is an invitation to look at food with new eyes, to rekindle the connection between ethics, aesthetics, and pleasure.

Request information

Mamerie Srl
Via E. Fermi 51
Tavagnacco (UD)
mamerie@mamerie.com

Please fill out the form in its entirety: the Mamerie team will be happy to respond as soon as possible.

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