Introducing the New Mamerie Spice Collection: The Pure Essence of Nature in a New Concentration of Flavour
A rich, authentic… and wonderfully aromatic collection Mamerie is proud to introduce a new collection set to transform the way spices are used in the kitchen: the Mamerie Spice Collection—a concentrated expression of aromas, flavours, colours, and the finest qualities nature has to offer. The new range features a carefully curated selection of traditional spices and botanicals, all sourced through controlled supply chains and processed with exceptional care to preserve their natural character. Highlights include: Ginger Turmeric Cinnamon Cardamom Star Anise Saffron Juniper Selected Peppers Angostura Liquorice Signature aromatic blends Available in different formats—including whole pieces, flakes, and powders—the collection has been designed to meet both professional culinary requirements and everyday cooking needs. A new way to cook: more flavour, less waste Mamerie spices are ready to use and deliver outstanding aromatic performance in every application. They are perfect for: Marinades and dry rubs for meat and fish Pasta dishes, soups, and veloutés Custom cocktail blends Herbal infusions and teas Cakes, biscuits, and creative pastry Gourmet dishes requiring intense aromatic depth Thanks to their long shelf life and stability at room temperature, they also represent a zero-waste solution, making them ideal for restaurants, pastry laboratories, cocktail bars, and anyone passionate about natural cooking. The future of flavour: natural, pure, and responsible With this new collection, Mamerie takes another step towards a new vision of food—one that is more sustainable, more flavourful, and more respectful of nature’s finest ingredients. Welcome to the new Mamerie Spice Collection.