Pesto is one of Italy’s most iconic and internationally celebrated sauces. In this refined interpretation, the essence of the traditional recipe is faithfully preserved—fragrant fresh basil, Parmigiano Reggiano PDO, toasted pine nuts, and premium extra virgin olive oil—while the addition of Summer Truffle transforms it into something truly exceptional. The truffle contributes remarkable aromatic depth, elegant umami notes, and a lingering flavour that elevates every dish it accompanies.

Few condiments are as versatile. It is outstanding with both fresh and dried pasta—trofie, linguine, or tagliatelle—but equally delicious served with roasted white meats, as a gourmet pizza topping, or spread over bruschetta and canapés. Just one spoonful is enough to fill the kitchen with its irresistible aroma and turn an everyday meal into a memorable gourmet experience.
Ready to use, with absolutely no compromise on quality.

The pesto you already love—taken to the next level. Discover our complete collection of truffle seasonings and gourmet specialties.

Serving Suggestions
An intensely flavoured pesto prepared with fresh basil, Parmigiano Reggiano PDO, pine nuts, and extra virgin olive oil, enhanced by the elegant aroma of Summer Truffle.
Perfect for dressing pasta dishes or as a gourmet accompaniment to meat, fish, and pizza.

Recommended Pairings
Truffle Linguine, White Truffle Extra Virgin Olive Oil, Truffle Gnocchi, Freeze-Dried Truffle Petals.